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Hurtaud et al., 2010. J. Dairy Sci., 93 (4):1429–1443
Document reference
Hurtaud, C. ; Faucon, F. ; Couvreur, S. ; Peyrault, J. L., 2010. Linear relationship between increasing amounts of extruded linseed in dairy cow diet and milk fatty acid composition and butter properties. J. Dairy Sci., 93 (4):1429–1443
