Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Sponsored by

Adisseo

Automatic translation

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.
Any amount is the welcome. Even one cent is helpful to us!

Nielsen et al., 1997. In: Advances in Cowpea Research, B.B. Singh, D.R. Mohan Raj, K.E. Dashiell, L.E.N. Jackai, Editors. I.I.T.A., Ibadan, Nigeria.

Document reference 
Nielsen, S. S.; Ohler, T. A.; Mitchell, C.A., 1997. Cowpea leaves for human consumption: production, utilization and nutrient composition. In: Advances in Cowpea Research, B.B. Singh, D.R. Mohan Raj, K.E. Dashiell, L.E.N. Jackai, Editors. I.I.T.A., Ibadan, Nigeria.
Web 
http://books.google.fr/books?hl=fr&lr=&id=s_5Y5BFRU1EC
Citation key 
Nielsen et al., 1997
Datasheets 
Cowpea (Vigna unguiculata) forage