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Rivas-Vega et al., 2006. Food Chem., 97: 41-49

Document reference 
Rivas-Vega, M. E.; Goytortua-Bores, E.; Ezquerra-Brauer, J. M.; Salazar-Garcia, M. G.; Cruz-Suarez, L. E.; Nolasco, H.; Civera-Cerecedo, R., 2006. Nutritional value of cowpea (Vigna unguiculata L. Walp) meals as ingredients in diets for Pacific white shrimp (Litopenaeus vannamei Boone). Food Chem., 97: 41-49
Citation key 
Rivas-Vega et al., 2006