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Van Elswyk, 1997. Br. J. Nutr., 78 (Suppl 1): S61-69
Document reference
Van Elswyk, M. E., 1997. Comparison of n-3 fatty acid sources in laying hen rations for improvement of whole egg nutritional quality: a review. Br. J. Nutr., 78 (Suppl 1): S61-69
