Kang et al., 1994. Korean J. Dairy Sci., 16 (4): 316-325
Document reference
Kang, H. S. ; Yoo, S. H. ; Lee, H. G. ; Na, J. Y., 1994. In situ degradability of legumes and grasses suspended in the rumen of dairy cow. 2. In situ crude protein disappearance rate and N content of in situ residues after chitinase treatment of legumes and grasses [in dairy cows] fed high and low energy diets. Korean J. Dairy Sci., 16 (4): 316-325
Citation key
Kang et al., 1994
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