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Animal feed resources information system
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Colin et al., 2005. 11èmes Journées de la Recherche Cunicole, 29-30 novembre 2005, Paris: 163-166

Document reference 
Colin, M.; Raguenes, N.; Le Berre, G.; Charrier, S.; Prigent, A. Y.; Perrin, G., 2005. Influence of the increase of omega 3 fatty acid level in the feed by extruded flax seed incorporation (Tradi-Lin®) on meat lipids and hedonic characteristics of the rabbit retail cuts. 11èmes Journées de la Recherche Cunicole, 29-30 novembre 2005, Paris: 163-166
Alternative title 

Influence d’un enrichissement de l’aliment en acides gras oméga 3 provenant de graines de lin extrudées (Tradi-Lin®) sur les lipides et les caractéristiques hédoniques de la viande de Lapin

Citation key 
Colin et al., 2005
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