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Kouba et al., 2008. Meat Science, 80 (3): 829-834
Document reference
Kouba, M.; Benatmane, F.; Blochet, J. E.; Mourot, J., 2008. Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat. Meat Science, 80 (3): 829-834
