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Liu et al., 2012. Meat Sci., 90 (1): 164-169
Document reference
Liu, H. W. ; Zhou, D. W. ; Tong, J. M. ; Vaddella, V., 2012. Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature. Meat Sci., 90 (1): 164-169
