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Betti et al., 2009. Poult. Sci., 88 (8): 1740-1754
Document reference
Betti, M.; Perez, T. I.; Zuidhof, M. J.; Renema, R. A., 2009. Omega-3-enriched broiler meat: 3. Fatty acid distribution between triacylglycerol and phospholipid classes. Poult. Sci., 88 (8): 1740-1754
