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Galland-Irmouli et al., 1999. J. Nutr. Biochem., 10 (6): 353-359

Document reference 
Galland-Irmouli, A. V.; Fleurence, J.; Lamghari, R.; Lucon, M.; Rouxel, C.; Barbaroux, O.; Bronowicki, J. P.; Villaume, C.; Gueant, J. L., 1999. Nutritional value of proteins from edible seaweed Palmaria palmata (Dulse). J. Nutr. Biochem., 10 (6): 353-359
Citation key 
Galland-Irmouli et al., 1999