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Dierick et al., 2009. J. Sci. Food Agric., 89 (4): 584-594
Document reference
Dierick, N.; Ovyn, A.; De Smet, S., 2009. Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs. J. Sci. Food Agric., 89 (4): 584-594
