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Al-Harthi et al., 2012. Italian J. Anim. Sci., 11 (4 ): e64

Document reference 
Al-Harthi, M. A. ; El-Deek, A. A., 2012. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens. Italian J. Anim. Sci., 11 (4 ): e64
Citation key 
Al-Harthi et al., 2012