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Carillo et al., 2012. J. Appl. Phycol., 24 (3): 593-599

Document reference 
Carrillo, S.; Rios, V. H.; Calvo, C.; Carranco, M. E.; Casas, M.; Perez-Gil, F., 2012. n-3 fatty acid content in eggs laid by hens fed with marine algae and sardine oil and stored at different times and temperatures. J. Appl. Phycol., 24 (3): 593-599
Citation key 
Carillo et al., 2012