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Brand et al., 2004. South Afr. J. Anim. Sci., 34 (2): 116-122
Document reference
Brand, T. S.; Brandt, D. A.; Cruywagen, C. W., 2004. Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry. South Afr. J. Anim. Sci., 34 (2): 116-122
