Animal feed resources information system

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Brand et al., 2004. South Afr. J. Anim. Sci., 34 (2): 116-122

Document reference 
Brand, T. S.; Brandt, D. A.; Cruywagen, C. W., 2004. Chemical composition, true metabolisable energy content and amino acid availability of grain legumes for poultry. South Afr. J. Anim. Sci., 34 (2): 116-122
Citation key 
Brand et al., 2004