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de Jonge et al., 2013. In: Makkar, H. P. S. FAO Animal Production and Health Guidelines. FAO, Rome

Document reference 
de Jonge, L. H.; Jackson, F. S., 2013. The feed analysis laboratory: establishment and quality control. Setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005. In: Makkar, H. P. S. FAO Animal Production and Health Guidelines. FAO, Rome
Document description 

This document presents a step-by-step process to guide the laboratory management team through the various stages, from planning the feed analysis laboratory building and layout, to hiring suitable staff and choosing which methods to set up, with appropriate equipment requirements.

Document cover 
de Jonge et al., 2013. In: Makkar, H. P. S. FAO Animal Production and Health Guidelines. FAO, Rome
Web 
http://www.fao.org/docrep/019/i3535e/i3535e.pdf
Citation key 
de Jonge et al., 2013
Document category 
Books