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Muehlhoff et al., 2013. FAO, Rome, Italy

Document reference 
Muehlhoff, E. ; Bennett, A. ; McMahon, D., 2013. Milk and dairy products in human nutrition. FAO, Rome, Italy
Document description 
The book presents information on the nutritional value of milk and dairy products and evaluates current scientific knowledge on
the benefits and risks of consuming milk and dairy products in the context of global changes in diets
Document cover 
Muehlhoff et al., 2013. FAO, Rome, Italy
Web 
http://www.fao.org/docrep/018/i3396e/i3396e.pdf
Citation key 
Muehlhoff et al., 2013
Document category 
Books