Aronen et al., 2009. World Poultry Science Association, Proc. 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009, 1-11
Document reference
Aronen, I. ; Valkonen, E. ; Tupasela, T. ; Hiidenhovi, J. ; Valaja, J., 2009. The effect of Camelina sativa cake on fatty acid composition and sensory quality of eggs and broiler meat. World Poultry Science Association, Proc. 19th European Symposium on Quality of Poultry Meat, 13th European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009, 1-11
Citation key
Aronen et al., 2009