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Moloney et al., 2012. Meat Sci., 92 (1): 1-7
Document reference
Moloney, A. P. ; Kennedy, C. ; Noci, F. ; Monahan, F. J. ; Kerry, J. P., 2012. Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds. Meat Sci., 92 (1): 1-7
