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Valkonen et al., 2006. EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006, paper 72

Document reference 
Valkonen, E. ; Venalainen, E. ; Tupasela, T. ; Hiidenhovi, J. ; Valaja, J., 2006. Effect of Camelina sativa cake on fatty acid composition of egg yolk and sensory quality of eggs. EPC 2006 - 12th European Poultry Conference, Verona, Italy, 10-14 September, 2006, paper 72
Citation key 
Valkonen et al., 2006