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Weissmann et al., 2007. Fleischwirtschaft, 87 (4): 206-210

Document reference 
Weissmann, F. ; Paulsen, H. M. ; Fischer, K. ; Matthaus, B. ; Bauer, M. ; Pscheidl, M. ; Vogt-Kaute, W., 2007. Influence of camelina oil cake feeding on performance, carcass, meat and fat quality of organically fattened broilers. Fleischwirtschaft, 87 (4): 206-210
Alternative title 

Zum Einfluss der Fütterung auf die Schlachtleistung von Broilern aus ökologischer Mast : Fütterungsversuche mit Leindotterpresskuchen im Hinblick auf die Schlachtkörperqualitat

Citation key 
Weissmann et al., 2007