European Community, 1976. Official Journal of the European Communities L202 : 35
Document reference
European Community, 1976. Council Directive 76/621/EEC of 20 July 1976 relating to the fixing of the maximum level of erucic acid in oils and fats intended as such for human consumption and in foodstuffs containing added oils or fats.. Official Journal of the European Communities L202 : 35
Citation key
European Community, 1976