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Wu et al., 1995. J. Agric. Food Chem., 43 (6): 1585-1588.

Document reference 
Wu, Y. V. ; Rosati, R. R. ; Sessa, D. J. ; Brown, P. B., 1995. Evaluation of corn gluten meal as a protein source in tilapia diets. J. Agric. Food Chem., 43 (6): 1585-1588.
Citation key 
Wu et al., 1995