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Marinho et al., 2013. J. Appl. Phycol., 25 (5): 1359-1367

Document reference 
Marinho, G. ; Nunes, C. ; Sousa-Pinto, I. ; Pereira, R.; Rema, P. ; Valente, L. M. P., 2013. The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets. J. Appl. Phycol., 25 (5): 1359-1367
Citation key 
Marinho et al., 2013