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Abdulkarim et al., 2005. Food Chem., 93 (2): 253–263

Document reference 
Abdulkarim, S. M. ; Long, K. ; Lai, O. M. ; Muhammad, S. K. S. ; Ghazali, H. M., 2005. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods. Food Chem., 93 (2): 253–263
Web 
https://doi.org/10.1016/j.foodchem.2004.09.023
Citation key 
Abdulkarim et al., 2005
Document license 
All rights reserved
Datasheets 
Moringa (Moringa oleifera)