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Feedipedia
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Jiao et al., 2011. Food Chem. Toxicol., 49 (3): 543-549

Document reference 
Jiao, C. J.; Jiang, J. L.; Ke, L. M.; Cheng, W.; Li, F. M.; Li, Z. X.; Wang, C.-Y., 2011. Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms. Food Chem. Toxicol., 49 (3): 543-549
Web 
https://doi.org/10.1016/j.fct.2010.04.050
Citation key 
Jiao et al., 2011
Document license 
All rights reserved
Datasheets 
Grass pea (Lathyrus sativus)