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Dumont et al., 1997. Inra Prod. Anim., 10 (2): 163-174

Document reference 
Dumont, R.; Roux, M.; Touraille, C.; Agabriel, J.; Micol, D., 1997. Engraissement des vaches de réforme de race Charolaise. Effet d’un apport de tourteau de lin sur les performances d’engraissement et les propriétés physico-chimiques et sensorielles de la viande. Inra Prod. Anim., 10 (2): 163-174
Alternative title 

The fattening of cull Charolais cows: effect of linseed meal on fattening performance and meat quality

Web 
http://www6.inra.fr/productions-animales/1997-Volume-10/Numero-2-1997/Engraissem…
Citation key 
Dumont et al., 1997
Datasheets 
Linseed meal