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Normand et al., 2005. Renc. Rech. Ruminants, 12: 359-366

Document reference 
Normand, J.; Bastien, D.; Bauchart, D.; Chaigneau, F.; Chesneau, G.; Doreau, M.; Farrié, J.P.; Joulie, A.; Le Pichon, D.; Peyronnet, C.; Quinsac, A.; Renon, J.; Ribaud, D.; Turin, F.; Weill, P., 2005. Produire de la viande bovine enrichie en acides gras polyinsaturés oméga 3 à partir de graines de lin : quelles modalités d’apport du lin, quelles conséquences sur la qualité de la viande ?. Renc. Rech. Ruminants, 12: 359-366
Alternative title 

Production of beef meat supplemented with n-3 polyunsaturated fatty acids from linseed: which form and which quantity for linseed supplementation? What effects on meat quality?

Citation key 
Normand et al., 2005