Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate.

Any amount is the welcome. Even one cent is helpful to us!

Padmajaprasad et al., 1997. Food Chem., 59 (1): 77-80

Document reference 
Padmajaprasad, V. ; Kaladhar, M. ; Bhat, R. V., 1997. Thermal isomerisation of β-N-oxalyl-L-α, β-diaminopropionic acid, the neurotoxin in Lathyrus sativus, during cooking. Food Chem., 59 (1): 77-80
Citation key 
Padmajaprasad et al., 1997