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Pousga et al., 2007. Int. J. Poult. Sci., 6 (9): 666-672

Document reference 
Pousga, S. ; Boly, H. ; Lindberg, J. E. ; Ogle, B., 2007. Evaluation of traditional sorghum (Sorghum bicolor) beer residue, shea nut (Vitellaria paradoxa) cake and cotton seed (Gossypum Spp) cake for poultry in Burkina Faso: availability and amino-acid digestibility. Int. J. Poult. Sci., 6 (9): 666-672
Citation key 
Pousga et al., 2007