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Moschini et al., 2005. Ital. J. Anim. Sci. 4:59-70

Document reference 
Moschini, M. ; Masoero, F. ; Prandini, A. ; Fusconi, G. ; Morlacchini, M. ; Piva, G., 2005. Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets. Ital. J. Anim. Sci. 4:59-70
Citation key 
Moschini et al., 2005