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Ramachandran et al., 2005. Bioresource Technol., 96 (13): 1465-1472

Document reference 
Ramachandran, S. ; Bairagi, A. ; Ray, A. K., 2005. Improvement of nutritive value of grass pea (Lathyrus sativus) seed meal in the formulated diets for rohu, Labeo rohita (Hamilton) fingerlings after fermentation with a fish gut bacterium. Bioresource Technol., 96 (13): 1465-1472
Citation key 
Ramachandran et al., 2005