Choudhury et al., 1973. J. Sci. Food Agric., 24 (4): 471-473 Document reference Choudhury, K. ; Rahman, M. M., 1973. Fatty acids in different pulses produced and consumed in Bangladesh. J. Sci. Food Agric., 24 (4): 471-473Web http://dx.doi.org/10.1002/jsfa.2740240416Citation key Choudhury et al., 1973Datasheets Black gram (Vigna mungo)Pigeon pea (Cajanus cajan) seedsGrass pea (Lathyrus sativus)Lentil (Lens culinaris)Pea seeds
