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Shobhana et al., 1976. J. Food Sci. Technol., 13: 49-51

Document reference 
Shobhana, S. ; Sangawan, P. S. ; Nainwatee, H. S. ; Lal, B. M., 1976. Chemical composition of some improved varieties of pulses. J. Food Sci. Technol., 13: 49-51
Citation key 
Shobhana et al., 1976