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Kuo et al., 1995. J. Sci. Food Agric., 69 (1): 81-89

Document reference 
Kuo, Y. H. ; Bau, H. M. ; Quemener, B. ; Khan, J. K. ; Lambein, F., 1995. Solid-state fermentation of Lathyrus sativus seeds using Aspergillus oryzae and Rhizopus oligosporus sp. T-3 to eliminate the neurotoxin ODAP without loss of nutritional value. J. Sci. Food Agric., 69 (1): 81-89
Citation key 
Kuo et al., 1995