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Miller et al., 1970. J. Sci. Food Agric., 21 (1): 19-26

Document reference 
Miller, T. B. ; El-Hag, G. A. ; Pratt, G., 1970. Evaluation of whisky distillery by-products. III. Effect of calcium supplements on the digestibility and intake of ruminant diets containing malt distiller's grains. J. Sci. Food Agric., 21 (1): 19-26
Web 
https://doi.org/10.1002/jsfa.2740210107
Citation key 
Miller et al., 1970
Datasheets 
Barley distillery by-products