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Reveron et al., 1971. J. Sci. Food Agric., 22 (2): 60–64

Document reference 
Reveron, A. E. ; Topps, J. H. ; Miller, T. B. ; Pratt, G., 1971. Evaluation of whisky distillery by-products. V. Energy value of malt distiller's grains assessed by a modified comparative slaughter technique with lambs. J. Sci. Food Agric., 22 (2): 60–64
Web 
https://doi.org/10.1002/jsfa.2740220204
Citation key 
Reveron et al., 1971
Datasheets 
Barley distillery by-products