Did you find the information you were looking for? Is it valuable to you? Feedipedia is encountering funding shortage. We need your help to keep providing reference-based feeding recommendations for your animals.
Would you consider donating? If yes, please click on the button Donate. Any amount is the welcome. Even one cent is helpful to us!
Cassida et al., 2000. Crop Sci., 40 (1): 209-215
Document reference
Cassida, K. A.; Griffin, T. S.; Rodriguez, J.; Patching, S. C.; Hesterman, O. B.; Rust, S. R., 2000. Protein degradability and forage quality in maturing alfalfa, red clover, and birdsfoot trefoil. Crop Sci., 40 (1): 209-215
