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van der Poel et al., 1991. Anim. Feed Sci. Technol., 33 (1-2): 49-58
Document reference
van der Poel, A. F. B. ; Gravendeel, S. ; Boer, H., 1991. Effect of different processing methods on tannin content and in vitro protein digestibility of faba bean (Vicia faba L.). Anim. Feed Sci. Technol., 33 (1-2): 49-58
