Oliveira et al., 1999. J. Sci. Food Agric., 79 (6): 815-820
Document reference
Oliveira, J. T. A. ; Silveira, S. B. ; Vasconcelos, I. M. ; Cavada, B. S. ; Moreira, R. A., 1999. Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck. J. Sci. Food Agric., 79 (6): 815-820
Citation key
Oliveira et al., 1999
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