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Mutsvangwa et al., 2012. J. Dairy Sci., 95 (10): 5961-5977

Document reference 
Mutsvangwa, T. ; Hobin, M. R. ; Gozho, G. N., 2012. Effects of method of barley grain processing and source of supplemental dietary fat on duodenal nutrient flows, milk fatty acid profiles, and microbial protein synthesis in dairy cows. J. Dairy Sci., 95 (10): 5961-5977
Citation key 
Mutsvangwa et al., 2012