Lee et al., 2013. J. Anim. Sci., 91 (5): 2426-2437
Document reference
Lee, J. W. ; Kil, D. Y. ; Keever, B. D. ; Killefer, J. ; McKeith, F. K. ; Sulabo, R. C. ; Stein, H. H., 2013. Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles. J. Anim. Sci., 91 (5): 2426-2437
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Lee et al., 2013
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