Lee et al., 2012. J. Anim. Sci., 90 (13): 4933-4942
Document reference
Lee, J. W. ; McKeith, F. K. ; Stein, H. H., 2012. Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality. J. Anim. Sci., 90 (13): 4933-4942
Citation key
Lee et al., 2012
Datasheets