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Weinert et al., 1988. Int. J. Food Sci. Technol., 23 (5): 501–510

Document reference 
Weinert, I. A. G. ; Van Wyk, P. J., 1988. Guava puree with reduced stone cell content: preparation and characteristics of concentrates and nectars. Int. J. Food Sci. Technol., 23 (5): 501–510
Citation key 
Weinert et al., 1988