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Abreu et al., 2012. Ciênc. Tecnol. Aliment., 32 (1): 156-162

Document reference 
Abreu, J. R. de ; Santos, C. D. dos ; Abreu, C. M. P. de ; Corrêa, A. D. ; Lima, L. C. de O., 2012. Sugar fractionation and pectin content during the ripening of guava cv. Pedro Sato. Ciênc. Tecnol. Aliment., 32 (1): 156-162
Alternative title 

Fracionamento de açúcares e teor de pectina durante o amadurecimento de goiaba cv. Pedro Sato

Citation key 
Abreu et al., 2012