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Dal Bosco et al., 2012. Meat Science 92: 783-788

Document reference 
Dal Bosco, A. ; Mourvaki, E. ; Cardinali, R. ; Servili, M. ; Sebastiani, B. ; Ruggeri, S. ; Mattioli, S. ; Taticchi, A. ; Esposto, S. ; Castellini, C., 2012. Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits. Meat Science 92: 783-788
Citation key 
Dal Bosco et al., 2012