Feedipedia
Animal feed resources information system
Feedipedia
Feedipedia

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Lanza et al., 2010. Int. J. Food Sci. Technol., 45 (1): 67-74

Document reference 
Lanza, B. ; Di Serio, M. G. ; Iannucci, E. ; Russi, F. ; F. ; Marfis, P., 2010. Nutritional, textural and sensorial characterisation of Italian table olives (Olea europaea L. cv. ‘Intosso d’Abruzzo’). Int. J. Food Sci. Technol., 45 (1): 67-74
Web 
https://doi.org/10.1111/j.1365-2621.2009.02104.x
Citation key 
Lanza et al., 2010
Datasheets 
Olive oil cake and by-products