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Maymone et al., 1962. Nouvelle Serie, 17: 65–98

Document reference 
Maymone, B. ; Battaglini, A. ; Tiberio, M, 1962. Recherche sur la valeur nutritive du grignon d'olive. Informations oléicoles internationales. Nouvelle Serie, 17: 65–98
Citation key 
Maymone et al., 1962