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Duranti et al., 1978. Ann. Fac. Agr. Univ. Perugia., 32: 413–431

Document reference 
Duranti, E. ; Pollidori, P. ; Rongoni, V. ; Starti, D. M., 1978. Composizione chimica, digeribilitá, valore nutritivo di una sansa vergine derivata da pasta snocciolata di olive addizionate di enzimi. Ann. Fac. Agr. Univ. Perugia., 32: 413–431
Citation key 
Duranti et al., 1978