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Rupérez et al., 2001. Eur. Food Res. Technol., 212 (3): 349–354

Document reference 
Rupérez, P. ; Saura-Calixto, F., 2001. Dietary fibre and physicochemical properties of edible Spanish seaweeds. Eur. Food Res. Technol., 212 (3): 349–354
Citation key 
Rupérez et al., 2001