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Lima et al., 2004. Bol. Centro Pesq. Process. Alim., 22 (1): 133-144
Document reference
Lima, A. C. ; García, N. H. P ; Lima, J. R., 2004. Obtention and characterization of the main cashew products. Bol. Centro Pesq. Process. Alim., 22 (1): 133-144
Alternative title
Obtenção e caracterização dos principais produtos do caju
